• Yogurt Parfait with Granola

• Quiché Florentine

• Quiche Lorraine

• Breakfast Sausage

• Fresh Fruit

• Turkey Bacon

• Assorted Breads with spreads

  $20 per person

• Panettone Baked French Toast with Maple Syrup

• Scrambled Eggs with chives and cheese

• Fruit Bowl

• Bacon

• Chicken Sausage

• Assorted Breads

$22 per person

• Mixed Greens Salad

• Greek Rice

• Veggie Medley

• Chicken Chasseur

• Lemon Garlic Shrimp

• Assorted Mini Sweets

$35 per person

• Caesar Salad

• Rotini Pasta in olive oil and garlic

• Sautéed Green Beans and mushrooms

• Bolognese Sauce

• Tuscan Shrimp

• Assorted Mini Sweets

$35 per person

• Baby spinach salad, apples, red onion, walnuts, goat cheese and apple cider vinaigrette

• Sautéed Vegetables

• Cilantro Rice

• Orange Ginger Glazed Salmon

• Mojo Marinated Pork Loin

• Quinoa and Chickpea stuffed Peppers

• Assorted Mini Sweets

$39 per person

More menu items to mix and match…

Hous d'oeuvres

◦ Mini crab cakes, mango salsa

◦ Pepper crusted beef over truffle potato cake and port wine sauce

◦ Seared Scallop, saffron risotto cakes, truffle oil

◦ Salted Cod cake, avocado mousse

◦ Lamb Carpaccio, parmesan crisp, mushroom duxelle and mint chimichurri

◦ Beef satay, tamarind glaze

◦ Pickled Shrimp, canolli bean puree in a tortilla cup

◦ Cod and yucca croquette with piquillo pepper aioli

◦ Fish and mango ceviche in a plantain basket

◦ Duck confit taco, goat cheese, red onion jam and balsamic glaze

◦ Beef and Smoked Gouda empanada

◦ Lobster empanada with sundried tomato aioli

◦ Shrimp dumplings, citrus ponzu

◦ Watermelon and prosciutto skewers

◦ Sesame tuna in a cucumber chip with sriracha aioli

◦ Tomato and basil bruschetta

◦ Roasted peppers and asiago cheese hummus in pita bread

◦ Spaghetti vegetables and hummus on a watermelon radish taco

◦ Chicken Taro Taco, red onion marmalade and jicama apple slaw

◦ Lobster corn dog, spicy honey mustard

◦ Cherry Tomato stuffed with goat cheese and black olive tapenade

◦ Caprese Tea Sandwich in a mini pita

◦ Mac and Cheese fritters with tomato jam

◦ Lobster Roll, cilantro mayo

◦ Mojito Marinade Shark taco with pineapple salsa

Chef Station & Buffet

• Pecan Crusted Fried chicken, jalapeño waffles and bourbon honey glaze

• Beef Tenderloin, potato hash and blackberry demi-glaze

• Creole Fried Turkey Breast, sweet potato and apple gratin

• Pork Belly Saltimboca, radish escabeche

• Jerk Chicken, rice and peas and fried plantain

• Chicken Roulade stuffed with chorizo and Manchego over saffron potatoes

• Rosemary Garlic Rack of Lamb, parmesan mash potato and grilled asparagus

• Grilled Salmon, corn succotash and basil puree

• Seared Sea Bass, asparagus salad and citrus beurre blanc

• Creole Shrimp and Grits, andouille sausage and green onions

• Buttermilk Fried Chicken and Smoked Gouda mac & cheese, collard greens

Breakfast Menus

• Pastries

• Fruit

• Baked French Toast

• Scrambled eggs with cheese & chives

• Bacon

  $16 per person

• Fruit Platter

• Assorted Yogurt

• Egg Muffins with Cheese

• Egg Muffins with Spinach and Mushrooms

• Home Fries

• Breakfast Veggie Patties

• Breakfast Sausage

• Fresh OJ

$24 per person

Lunches/dinners

• Kale Salad, sweet potatoes, blueberries, quinoa, sweet chili vinaigrette

• Grilled Asparagus

• Truffled Mashed Potatoes

• Lemon Scented Salmon

• Herb Marinated Chicken

• Assorted Mini Sweets

$35 per person

• Organic Baby Kale, strawberries, shaved carrots, toasted almonds, Balsamic vinaigrette

• Vegetable Medley

• Creamy Polenta

• Seared Sea Bass with lemon cream sauce

• Herb Marinated Butcher Tenderloin

• Assorted Mini Sweets

$42 per person

• Greek Salad

• Grilled Vegetable Display

• Creamy Parmesan Grits

• Ratatouille Stuffed Pepper

• Tuscan Shrimp

• Oven Baked Chicken Breast

• Assorted Mini Sweets

$38 per person

Salads

• Garden salad, strawberry vinaigrette, almonds and tropical fruit

• Caesar salad plantain croutons and roasted peppers

• Arugula salad, goat cheese, cherry tomatoes, honey balsamic vinaigrette

• Penne pasta salad, Kalamata olives, tomatoes, mozzarella cheese

• Endives and blue cheese with poached pear and balsamic reduction

• Baby Spinach, bacon lardon, Manchego cheese and sherry vinaigrette

• Baby Kale, quinoa, sweet potato, blueberries and sweet chilli vinaigrette

• Chard Greek salad, roasted peppers, tomato, feta croutons and olive vinaigrette

• Caprese Salad, fresh basil and balsamic reduction

• Baby Spinach and avocado with queso fresco and mango vinaigrette

• Field greens, pears, candied pecans, gorgonzola and white balsamic dressing

Meat & Poultry

◦ Airline Chicken breast, pigeon pea risotto, roasted garlic sauce

◦ Salt crusted Filet Mignon, potato purée, red wine and rosemary demi glaze

◦ Mustard crusted Rack of Lamb, roasted beets and goat cheese sauce

◦ Crispy Duck confit, tropical fruit chutney and Puerto Rican rum honey glaze

◦ Plantain stuffed Pork Chop, sweet potato pureé and tamarind sauce

◦ “Beefsteak Encebollado” (in onions), Mamposteao rice and beef jus

◦ Ropa Vieja (Cuban Meat Stew),  Congri rice and crispy plantain spiders

◦ Steak frites, New York steak, mix of root chips and port wine reduction

◦ Bourbon braised Short ribs, creamy polenta and sautéed spinach

◦ Airline Chicken stuffed with mushroom pate over ratatouille and roasted garlic
sauce

Drinks

• Fresh Orange Juice

• Cranberry Juice

• Sweet Tea

• Lemonade

• Coffee 

  ** Prices will vary according to selections.

• Cheese Frittata

• Vegetable Frittata

• Breakfast Sausage

• Fruit Parfait

• Bagels and cream cheese, peanut butter, jelly and butter

  $18 per person

We customize menus for your specific needs! Let us know if you have dietary restrictions (vegan, vegetarian, gluten free) and we will provide menus for you.

• Spinach and Goat Cheese Salad

• Sautéed Brocoli and Cauliflower

• Saffron Cous Cous Pilaf

• Pan Seared Cod with a Passion Fruit Beurre Blanc

• Herb Marinated Grilled Chicken Breast

• Assorted Mini Sweets

$36 per person

• Organic Summer Salad with strawberries, shaved Manchego cheese, summer radishes, toasted almonds and sherry vinaigrette

• Sautéed Green Beans

• Parmesan Creamy Polenta

• Creole Shrimp

• Roasted Garlic Airline Chicken

• Assorted Mini Sweets

$38 per person

• Arugula Salad with Goat cheese, toasted walnuts, sliced peaches, honey mustard vinaigrette

• Cauliflower Gratin

• Sautéed Spinach

• Herb Marinated Grilled Airline Chicken

• Pan Roasted Salmon with mango ginger sauce

• Assorted Mini Sweets

$37 per person

Soups

◦ Butternut squash, crispy prosciutto

◦ Caldo Gallego (Galician Broth)

◦ Potato leek soup

◦ Black bean soup, tortillas

◦ Carrot and ginger

◦ Plantain soup with crispy Pancetta

◦ Celery root and potato soup with potato croutons

◦ Chicken noodles soup

◦ Gumbo

◦ Low Country Boil

◦ Tomato basil soup

◦ Georgia Shrimp Bisque

◦ Lobster Bisque

◦ White bean and rosemary soup

Fish & Seafood

• Shrimp and Clams Linguine in a white wine and garlic sauce

• Grilled Mahi-Mahi , Yucca mofongo and creole sauce

• Red  Snapper, vegetable ragout, citrus beurre blanc

• Butter and Vanilla Poached Lobster, Saffron risotto and black truffle butter

• Pan Seared Salmon, sautéed spinach and lime caper butter
• Wild Mushroom Crusted Halibut, vegetable terrine, goat cheese, basil pesto

• Pan Seared Grouper, crushed potatoes and tomato beurre blanc

• Crab Crusted Cod Fillet, carrot pureé and lime ginger sauce

• Sesame Tuna Steak, soba noodles, Chinese black bean sauce

• Seared Halibut, asparagus risotto and tomato basil butter stew

Desserts

◦ Flourless chocolate cake

◦ Pumpkin Creme Brûlée

◦ Mango cheesecake

◦ Apple crisp
◦ Brownie

◦ Carrot cake

◦ Martinique cake

◦ Guava cheesecake

◦ Key lime pie
◦ Vanilla bean flan

◦ Fruit tart

◦ Pecan pie

◦ Sweet potato pie
◦ Peach Cobbler