
Yogurt Parfait with Granola
Quiché Florentine
Quiche Lorraine
Breakfast Sausage
Fresh Fruit
Turkey Bacon
Assorted Breads with spreads
$20 per person
Panettone Baked French Toast with Maple Syrup
Scrambled Eggs with chives and cheese
Fruit Bowl
Bacon
Chicken Sausage
Assorted Breads
$22 per person
Mixed Greens Salad
Greek Rice
Veggie Medley
Chicken Chasseur
Lemon Garlic Shrimp
Assorted Mini Sweets
$35 per person
Caesar Salad
Rotini Pasta in olive oil and garlic
Sautéed Green Beans and mushrooms
Bolognese Sauce
Tuscan Shrimp
Assorted Mini Sweets
$35 per person
Baby spinach salad, apples, red onion, walnuts, goat cheese and apple cider vinaigrette
Sautéed Vegetables
Cilantro Rice
Orange Ginger Glazed Salmon
Mojo Marinated Pork Loin
Quinoa and Chickpea stuffed Peppers
Assorted Mini Sweets
$39 per person
More menu items to mix and match…
Hous d'oeuvres
◦ Mini crab cakes, mango salsa
◦ Pepper crusted beef over truffle potato cake and port wine sauce
◦ Seared Scallop, saffron risotto cakes, truffle oil
◦ Salted Cod cake, avocado mousse
◦ Lamb Carpaccio, parmesan crisp, mushroom duxelle and mint chimichurri
◦ Beef satay, tamarind glaze
◦ Pickled Shrimp, canolli bean puree in a tortilla cup
◦ Cod and yucca croquette with piquillo pepper aioli
◦ Fish and mango ceviche in a plantain basket
◦ Duck confit taco, goat cheese, red onion jam and balsamic glaze
◦ Beef and Smoked Gouda empanada
◦ Lobster empanada with sundried tomato aioli
◦ Shrimp dumplings, citrus ponzu
◦ Watermelon and prosciutto skewers
◦ Sesame tuna in a cucumber chip with sriracha aioli
◦ Tomato and basil bruschetta
◦ Roasted peppers and asiago cheese hummus in pita bread
◦ Spaghetti vegetables and hummus on a watermelon radish taco
◦ Chicken Taro Taco, red onion marmalade and jicama apple slaw
◦ Lobster corn dog, spicy honey mustard
◦ Cherry Tomato stuffed with goat cheese and black olive tapenade
◦ Caprese Tea Sandwich in a mini pita
◦ Mac and Cheese fritters with tomato jam
◦ Lobster Roll, cilantro mayo
◦ Mojito Marinade Shark taco with pineapple salsa
Chef Station & Buffet
• Pecan Crusted Fried chicken, jalapeño waffles and bourbon honey glaze
• Beef Tenderloin, potato hash and blackberry demi-glaze
• Creole Fried Turkey Breast, sweet potato and apple gratin
• Pork Belly Saltimboca, radish escabeche
• Jerk Chicken, rice and peas and fried plantain
• Chicken Roulade stuffed with chorizo and Manchego over saffron potatoes
• Rosemary Garlic Rack of Lamb, parmesan mash potato and grilled asparagus
• Grilled Salmon, corn succotash and basil puree
• Seared Sea Bass, asparagus salad and citrus beurre blanc
• Creole Shrimp and Grits, andouille sausage and green onions
• Buttermilk Fried Chicken and Smoked Gouda mac & cheese, collard greens
Breakfast Menus
Pastries
Fruit
Baked French Toast
Scrambled eggs with cheese & chives
Bacon
$16 per person
Fruit Platter
Assorted Yogurt
Egg Muffins with Cheese
Egg Muffins with Spinach and Mushrooms
Home Fries
Breakfast Veggie Patties
Breakfast Sausage
Fresh OJ
$24 per person
Lunches/dinners
Kale Salad, sweet potatoes, blueberries, quinoa, sweet chili vinaigrette
Grilled Asparagus
Truffled Mashed Potatoes
Lemon Scented Salmon
Herb Marinated Chicken
Assorted Mini Sweets
$35 per person
Organic Baby Kale, strawberries, shaved carrots, toasted almonds, Balsamic vinaigrette
Vegetable Medley
Creamy Polenta
Seared Sea Bass with lemon cream sauce
Herb Marinated Butcher Tenderloin
Assorted Mini Sweets
$42 per person
Greek Salad
Grilled Vegetable Display
Creamy Parmesan Grits
Ratatouille Stuffed Pepper
Tuscan Shrimp
Oven Baked Chicken Breast
Assorted Mini Sweets
$38 per person
Salads
• Garden salad, strawberry vinaigrette, almonds and tropical fruit
• Caesar salad plantain croutons and roasted peppers
• Arugula salad, goat cheese, cherry tomatoes, honey balsamic vinaigrette
• Penne pasta salad, Kalamata olives, tomatoes, mozzarella cheese
• Endives and blue cheese with poached pear and balsamic reduction
• Baby Spinach, bacon lardon, Manchego cheese and sherry vinaigrette
• Baby Kale, quinoa, sweet potato, blueberries and sweet chilli vinaigrette
• Chard Greek salad, roasted peppers, tomato, feta croutons and olive vinaigrette
• Caprese Salad, fresh basil and balsamic reduction
• Baby Spinach and avocado with queso fresco and mango vinaigrette
• Field greens, pears, candied pecans, gorgonzola and white balsamic dressing
Meat & Poultry
◦ Airline Chicken breast, pigeon pea risotto, roasted garlic sauce
◦ Salt crusted Filet Mignon, potato purée, red wine and rosemary demi glaze
◦ Mustard crusted Rack of Lamb, roasted beets and goat cheese sauce
◦ Crispy Duck confit, tropical fruit chutney and Puerto Rican rum honey glaze
◦ Plantain stuffed Pork Chop, sweet potato pureé and tamarind sauce
◦ “Beefsteak Encebollado” (in onions), Mamposteao rice and beef jus
◦ Ropa Vieja (Cuban Meat Stew), Congri rice and crispy plantain spiders
◦ Steak frites, New York steak, mix of root chips and port wine reduction
◦ Bourbon braised Short ribs, creamy polenta and sautéed spinach
◦ Airline Chicken stuffed with mushroom pate over ratatouille and roasted garlic
sauce
Drinks
Fresh Orange Juice
Cranberry Juice
Sweet Tea
Lemonade
Coffee
** Prices will vary according to selections.
Cheese Frittata
Vegetable Frittata
Breakfast Sausage
Fruit Parfait
Bagels and cream cheese, peanut butter, jelly and butter
$18 per person
We customize menus for your specific needs! Let us know if you have dietary restrictions (vegan, vegetarian, gluten free) and we will provide menus for you.
Spinach and Goat Cheese Salad
Sautéed Brocoli and Cauliflower
Saffron Cous Cous Pilaf
Pan Seared Cod with a Passion Fruit Beurre Blanc
Herb Marinated Grilled Chicken Breast
Assorted Mini Sweets
$36 per person
Organic Summer Salad with strawberries, shaved Manchego cheese, summer radishes, toasted almonds and sherry vinaigrette
Sautéed Green Beans
Parmesan Creamy Polenta
Creole Shrimp
Roasted Garlic Airline Chicken
Assorted Mini Sweets
$38 per person
Arugula Salad with Goat cheese, toasted walnuts, sliced peaches, honey mustard vinaigrette
Cauliflower Gratin
Sautéed Spinach
Herb Marinated Grilled Airline Chicken
Pan Roasted Salmon with mango ginger sauce
Assorted Mini Sweets
$37 per person

Soups
◦ Butternut squash, crispy prosciutto
◦ Caldo Gallego (Galician Broth)
◦ Potato leek soup
◦ Black bean soup, tortillas
◦ Carrot and ginger
◦ Plantain soup with crispy Pancetta
◦ Celery root and potato soup with potato croutons
◦ Chicken noodles soup
◦ Gumbo
◦ Low Country Boil
◦ Tomato basil soup
◦ Georgia Shrimp Bisque
◦ Lobster Bisque
◦ White bean and rosemary soup
Fish & Seafood
• Shrimp and Clams Linguine in a white wine and garlic sauce
• Grilled Mahi-Mahi , Yucca mofongo and creole sauce
• Red Snapper, vegetable ragout, citrus beurre blanc
• Butter and Vanilla Poached Lobster, Saffron risotto and black truffle butter
• Pan Seared Salmon, sautéed spinach and lime caper butter
• Wild Mushroom Crusted Halibut, vegetable terrine, goat cheese, basil pesto
• Pan Seared Grouper, crushed potatoes and tomato beurre blanc
• Crab Crusted Cod Fillet, carrot pureé and lime ginger sauce
• Sesame Tuna Steak, soba noodles, Chinese black bean sauce
• Seared Halibut, asparagus risotto and tomato basil butter stew
Desserts
◦ Flourless chocolate cake
◦ Pumpkin Creme Brûlée
◦ Mango cheesecake
◦ Apple crisp
◦ Brownie
◦ Carrot cake
◦ Martinique cake
◦ Guava cheesecake
◦ Key lime pie
◦ Vanilla bean flan
◦ Fruit tart
◦ Pecan pie
◦ Sweet potato pie
◦ Peach Cobbler