• Yogurt Parfait with Granola

  • Quiché Florentine

  • Quiche Lorraine

  • Breakfast Sausage

  • Fresh Fruit

  • Turkey Bacon

  • Assorted Breads with spreads

    $20 per person

  • Panettone Baked French Toast with Maple Syrup

  • Scrambled Eggs with chives and cheese

  • Fruit Bowl

  • Bacon

  • Chicken Sausage

  • Assorted Breads

$22 per person

  • Mixed Greens Salad

  • Greek Rice

  • Veggie Medley

  • Chicken Chasseur

  • Lemon Garlic Shrimp

  • Assorted Mini Sweets

$35 per person

  • Caesar Salad

  • Rotini Pasta in olive oil and garlic

  • Sautéed Green Beans and mushrooms

  • Bolognese Sauce

  • Tuscan Shrimp

  • Assorted Mini Sweets

$35 per person

  • Baby spinach salad, apples, red onion, walnuts, goat cheese and apple cider vinaigrette

  • Sautéed Vegetables

  • Cilantro Rice

  • Orange Ginger Glazed Salmon

  • Mojo Marinated Pork Loin

  • Quinoa and Chickpea stuffed Peppers

  • Assorted Mini Sweets

$39 per person

More menu items to mix and match…

Hous d'oeuvres

◦ Mini crab cakes, mango salsa

◦ Pepper crusted beef over truffle potato cake and port wine sauce

◦ Seared Scallop, saffron risotto cakes, truffle oil

◦ Salted Cod cake, avocado mousse

◦ Lamb Carpaccio, parmesan crisp, mushroom duxelle and mint chimichurri

◦ Beef satay, tamarind glaze

◦ Pickled Shrimp, canolli bean puree in a tortilla cup

◦ Cod and yucca croquette with piquillo pepper aioli

◦ Fish and mango ceviche in a plantain basket

◦ Duck confit taco, goat cheese, red onion jam and balsamic glaze

◦ Beef and Smoked Gouda empanada

◦ Lobster empanada with sundried tomato aioli

◦ Shrimp dumplings, citrus ponzu

◦ Watermelon and prosciutto skewers

◦ Sesame tuna in a cucumber chip with sriracha aioli

◦ Tomato and basil bruschetta

◦ Roasted peppers and asiago cheese hummus in pita bread

◦ Spaghetti vegetables and hummus on a watermelon radish taco

◦ Chicken Taro Taco, red onion marmalade and jicama apple slaw

◦ Lobster corn dog, spicy honey mustard

◦ Cherry Tomato stuffed with goat cheese and black olive tapenade

◦ Caprese Tea Sandwich in a mini pita

◦ Mac and Cheese fritters with tomato jam

◦ Lobster Roll, cilantro mayo

◦ Mojito Marinade Shark taco with pineapple salsa

Chef Station & Buffet

• Pecan Crusted Fried chicken, jalapeño waffles and bourbon honey glaze

• Beef Tenderloin, potato hash and blackberry demi-glaze

• Creole Fried Turkey Breast, sweet potato and apple gratin

• Pork Belly Saltimboca, radish escabeche

• Jerk Chicken, rice and peas and fried plantain

• Chicken Roulade stuffed with chorizo and Manchego over saffron potatoes

• Rosemary Garlic Rack of Lamb, parmesan mash potato and grilled asparagus

• Grilled Salmon, corn succotash and basil puree

• Seared Sea Bass, asparagus salad and citrus beurre blanc

• Creole Shrimp and Grits, andouille sausage and green onions

• Buttermilk Fried Chicken and Smoked Gouda mac & cheese, collard greens

Breakfast Menus

  • Pastries

  • Fruit

  • Baked French Toast

  • Scrambled eggs with cheese & chives

  • Bacon

    $16 per person

  • Fruit Platter

  • Assorted Yogurt

  • Egg Muffins with Cheese

  • Egg Muffins with Spinach and Mushrooms

  • Home Fries

  • Breakfast Veggie Patties

  • Breakfast Sausage

  • Fresh OJ

$24 per person


  • Kale Salad, sweet potatoes, blueberries, quinoa, sweet chili vinaigrette

  • Grilled Asparagus

  • Truffled Mashed Potatoes

  • Lemon Scented Salmon

  • Herb Marinated Chicken

  • Assorted Mini Sweets

$35 per person

  • Organic Baby Kale, strawberries, shaved carrots, toasted almonds, Balsamic vinaigrette

  • Vegetable Medley

  • Creamy Polenta

  • Seared Sea Bass with lemon cream sauce

  • Herb Marinated Butcher Tenderloin

  • Assorted Mini Sweets

$42 per person

  • Greek Salad

  • Grilled Vegetable Display

  • Creamy Parmesan Grits

  • Ratatouille Stuffed Pepper

  • Tuscan Shrimp

  • Oven Baked Chicken Breast

  • Assorted Mini Sweets

$38 per person


• Garden salad, strawberry vinaigrette, almonds and tropical fruit

• Caesar salad plantain croutons and roasted peppers

• Arugula salad, goat cheese, cherry tomatoes, honey balsamic vinaigrette

• Penne pasta salad, Kalamata olives, tomatoes, mozzarella cheese

• Endives and blue cheese with poached pear and balsamic reduction

• Baby Spinach, bacon lardon, Manchego cheese and sherry vinaigrette

• Baby Kale, quinoa, sweet potato, blueberries and sweet chilli vinaigrette

• Chard Greek salad, roasted peppers, tomato, feta croutons and olive vinaigrette

• Caprese Salad, fresh basil and balsamic reduction

• Baby Spinach and avocado with queso fresco and mango vinaigrette

• Field greens, pears, candied pecans, gorgonzola and white balsamic dressing

Meat & Poultry

◦ Airline Chicken breast, pigeon pea risotto, roasted garlic sauce

◦ Salt crusted Filet Mignon, potato purée, red wine and rosemary demi glaze

◦ Mustard crusted Rack of Lamb, roasted beets and goat cheese sauce

◦ Crispy Duck confit, tropical fruit chutney and Puerto Rican rum honey glaze

◦ Plantain stuffed Pork Chop, sweet potato pureé and tamarind sauce

◦ “Beefsteak Encebollado” (in onions), Mamposteao rice and beef jus

◦ Ropa Vieja (Cuban Meat Stew),  Congri rice and crispy plantain spiders

◦ Steak frites, New York steak, mix of root chips and port wine reduction

◦ Bourbon braised Short ribs, creamy polenta and sautéed spinach

◦ Airline Chicken stuffed with mushroom pate over ratatouille and roasted garlic



  • Fresh Orange Juice

  • Cranberry Juice

  • Sweet Tea

  • Lemonade

  • Coffee 


  ** Prices will vary according to selections.

  • Cheese Frittata

  • Vegetable Frittata

  • Breakfast Sausage

  • Fruit Parfait

  • Bagels and cream cheese, peanut butter, jelly and butter

    $18 per person


We customize menus for your specific needs! Let us know if you have dietary restrictions (vegan, vegetarian, gluten free) and we will provide menus for you.

  • Spinach and Goat Cheese Salad

  • Sautéed Brocoli and Cauliflower

  • Saffron Cous Cous Pilaf

  • Pan Seared Cod with a Passion Fruit Beurre Blanc

  • Herb Marinated Grilled Chicken Breast

  • Assorted Mini Sweets

$36 per person

  • Organic Summer Salad with strawberries, shaved Manchego cheese, summer radishes, toasted almonds and sherry vinaigrette

  • Sautéed Green Beans

  • Parmesan Creamy Polenta

  • Creole Shrimp

  • Roasted Garlic Airline Chicken

  • Assorted Mini Sweets

$38 per person

  • Arugula Salad with Goat cheese, toasted walnuts, sliced peaches, honey mustard vinaigrette

  • Cauliflower Gratin

  • Sautéed Spinach

  • Herb Marinated Grilled Airline Chicken

  • Pan Roasted Salmon with mango ginger sauce

  • Assorted Mini Sweets

$37 per person



◦ Butternut squash, crispy prosciutto

◦ Caldo Gallego (Galician Broth)

◦ Potato leek soup

◦ Black bean soup, tortillas

◦ Carrot and ginger

◦ Plantain soup with crispy Pancetta

◦ Celery root and potato soup with potato croutons

◦ Chicken noodles soup

◦ Gumbo

◦ Low Country Boil

◦ Tomato basil soup

◦ Georgia Shrimp Bisque

◦ Lobster Bisque

◦ White bean and rosemary soup

Fish & Seafood

• Shrimp and Clams Linguine in a white wine and garlic sauce

• Grilled Mahi-Mahi , Yucca mofongo and creole sauce

• Red  Snapper, vegetable ragout, citrus beurre blanc

• Butter and Vanilla Poached Lobster, Saffron risotto and black truffle butter

• Pan Seared Salmon, sautéed spinach and lime caper butter
• Wild Mushroom Crusted Halibut, vegetable terrine, goat cheese, basil pesto

• Pan Seared Grouper, crushed potatoes and tomato beurre blanc

• Crab Crusted Cod Fillet, carrot pureé and lime ginger sauce

• Sesame Tuna Steak, soba noodles, Chinese black bean sauce

• Seared Halibut, asparagus risotto and tomato basil butter stew


◦ Flourless chocolate cake

◦ Pumpkin Creme Brûlée

◦ Mango cheesecake

◦ Apple crisp
◦ Brownie

◦ Carrot cake

◦ Martinique cake

◦ Guava cheesecake

◦ Key lime pie
◦ Vanilla bean flan

◦ Fruit tart

◦ Pecan pie

◦ Sweet potato pie
◦ Peach Cobbler